The Rijkaart bread line is a sheeting line, which has been designed according to the latest hygiene standards, for the continuous industrial production of bread, buns, baguette and ciabatta dough. The machine is flexible, has a large product variety and short change over times. The line is provided with special forming systems for demanding and delicate dough (CFS Ciabatta-Forming-System), dough sheeting system for every possible purpose, and a special satellite, which reduces the dough thickness until TA 180 in a stress free, gas free and tender way.
The modular design of the bread line have increased our production through put and our flexibility. This has given us the possibility to develop new products by while the investment to make those products are low.
“By investing in this modular bread line we have created a large product flexibility for our customers and ourselves.”